Most people forget to honor President’s Day, a day that has
been set aside each year to honor those who have held the office of the
President of the United States of America .
In fact, very few do manage to celebrate this special day at all other than
hitting the local malls in anticipation of a few great sales. If you have
decided that you would like to make the most of this great day and celebrate
the great nation that America
is and those who have been responsible leaders of this nature you might be
wondering what you should be cooking.
How about going back to the beginnings of this great nation
and going for a Colonial theme with your President’s Day menu? There are many
great dishes that can be traced back over the centuries. You can find many
great resources online that highlight the cooking of Colonial America. You
might even find a few bonus recipes if you browse websites about Williamsburg,
VA or other cities that were of import during the colonial days and those years
when we were a fledgling nation.
If you search carefully you can find many resources that may
give you even more ideas about cooking and serving a colonial style feast fit
for a President’s Day celebration. You will find many books relating to
etiquette of the day and expectations along with a few that were devoted to
food preparation and some books that were published much later and contained
recipes that have been passed down from one generation to the next with a gold
mine of recipes that were often used during colonial times.
If the idea of a colonial feast isn’t your idea of a great
way to celebrate American Presidents then there are other options available.
One great cooking idea for Presidents day is the good old American Barbecue. There
are those among us who feel that there is never a time of year in which a
barbecue can’t take place. It doesn’t matter if there has been a foot of snow
overnight there are many of us who are perfectly comfortable digging out the
grill and throwing a few steaks and potatoes on for the sake of an honest
excuse to celebrate and what better way than to honor those men who have led
our country throughout history?
Even when using the grill and barbecuing for President’s Day
you are not limited to foods that are typically barbecued. If you are of the
mind you should consider doing something you may not try every day on your
grill. Some popular firsts for many people include food items such as a whole
pork tenderloin. This goes great with grilled or broiled vegetables, rice, and
bread and feels like a very American thing to eat. Of course, hamburgers are
quite nice and very American too.
Of course you could go the route of honoring the President’s
fitness award on President’s day by electing to go the healthy route with your
cooking and eating. Great ideas would be broiled fish or chicken, chicken
noodle soup (soup is good for the soul after all and it is in February),
steamed veggies, and a side of long grain and wild rice. Though there are some
that find President’s Day the perfect excuse to go after some comfort food.
Beef stew, vegetable soup, chicken and dumplings, and good old Virginia ham
with all the trimmings might make an excellent choice for those seeking comfort
and warmth on this, sometimes, cold winter President’s day.
However you choose to honor all the past Presidents with
your cooking be sure to take a moment out of your cooking schedule to send
positive thoughts and hopes toward the current leadership whether you approve
or not. This is a position that very few of us could fill and still maintain
some degree of sanity. For this reason we should be grateful for those who do.
PPPPP
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